Dial up the heat at your next backyard grilling party or Southern style breakfast with these hearty yet lean bison sausages. Influenced by Southwest and Mexican cuisine, they offer a spicy kick thanks to the addition of chipotles (smoked, dried jalapeno peppers). They're also leaner than most regular sausages, since bison is far lower in fats than beef or pork, not to mention richer in vitamins and minerals. These sausages are made by Chateau Royal, a family-owned business that has specialized in artisanal charcuterie since 1988. Their Swiss-trained chef blends prime, all-natural meats with spices, herbs, fruits and beverages to create cutting edge sausages and raviolis, each with unique flavor combinations. Their products are USDA-inspected to meet the highest quality standards, and are enjoyed by chefs and restaurants across the country.