A handcrafted artisan nougat, this Turron is a classic Spanish delicacy made from selected toasted Marcona almonds, blended with sugar, lemon zest and cinnamon for a traditional treat. Unlike other more chewy turrones, this Turron a la Piedra by Casa de Alba is creamy, with a mild flavor where the hints of lemon and cinnamon really shine through. Enjoy it after dinner with some espresso, or whenever you need something sweet and delicious to pick your spirits up. A great addition to a Spanish gift basket, Turron a la Piedra is also a great partner for your road trips and hikes. Casa de Alba is a renowned Spanish Estate, one of the oldest in Spain, until recently helmed by the late Duchess of Alba, a strong-willed woman filled with personality and joie de vivre. One of her last wishes was to develop a line of foods and ingredients sourced out of her own vast and rich estates, and that dream is now a reality. The Estate is famed for its olive oil, sherry vinegar, craft beer, Iberico ham, artisan cheeses, and a myriad of other gourmet foods that are locally sourced and artisanally produced in de Alba Estates.