This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel. With a low liquidity, it is very viscous and lends itself for any baking application - sauces, glazings, decorating, and aromatizing. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.