Colorful and sweet, this blood peach puree by Boiron of France is made from meticulously selected blood peaches made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings.