Introducing Linedeline, an exquisite ash-ripened goat cheese crafted by the talented cheesemaker Veronica Pedrazza at Blakesville Creamery. This large-format cheese, weighing in at 4-1/2 pounds, offers more to love! Playfully named in honor of owner Lynde Uihlein. This cheese has achieved significant recognition, including being named the "Best in the United States" in the Soft-Ripened Goat's Milk Cheese category. Linedeline tantalizes your taste buds with a sophisticated flavor profile that combines the richness of crA^me fraiche with the earthy notes of mushrooms. When young, the cheese boasts a slightly firm texture, which softens and evolves into a luscious paste and pronounced creamline after a few weeks of aging. The rind is thin and delicate, encasing a bright, citrusy, and truffle flavored paste. The distinctive ashed rind and ash ripple in the center draw comparisons to the famous Humboldt Fog, making Linedeline not just a treat for the palate but also a feast for the eyes. Indulge in the gourmet experience that is Linedeline. Whether you're a cheese connoisseur or simply looking to elevate your culinary creations, this ash-ripened goat cheese is sure to impress. Order now and savor the award-winning taste of Linedeline.