Made by the family owned Fromagerie Agour, this superb sheep's milk cheese from France has been named best cheese in the world several times, and for good reason. The milk for Petit Ossau-Iraty Agour comes from Manech TASte Noir and TASte Rousse sheep native to the Pyrenees, which is only collected seasonally. With a firm but buttery texture, and a flavor that is nutty and herbaceous, full of the flavors of the pure Pyrenees mountains. Marked "Reserve", this particular Petit Agour is matured for at least 12 months to develop a more pungent and complex flavor, and a harder texture.