The famous French Espelette pepper from the Basque Country, now in a fabulous and delicious jelly. Sweet and spicy, this jelly is perfect to pair with cheeses, charcuterie, foie gras or to brighten up roasted meats like lamb. Espelette peppers are a variety chilly that are cultivated and used widely in Basque country. It's not scotching hot, but delivers a pleasant mild heat.