Includes: 5" Honesuki (Boning) Poultry Knife 6" Boning/Fillet Knife 12" Brisket Knife with Beechwood Saya (sheath) Nylon Knife Roll Shun Kanso The word "Kanso" means "Simplicity," and that means you get the high-quality that Shun Cutlery delivers pared down to the bare essentials. High performance in a clean stream-lined style. Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.