In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method- grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include:Stuffed Game Burgers 3 WaysBulgogi Backstrap Lettuce WrapsBeaver Thigh ConfitGrilled Lobster with Kelp ButterBear Grease BiscuitsCoal Roasted BananasAlong with recipes, Rinella explains essential outdoor cooking techniques like how to build the ...