Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook -With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography. 288 pages.Packed with classic recipes 200 recipes curated from Lodge's very own network of high-profile chefs