Lodge Dutch Ovens with Legs - Cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Lodge camp ovens have proven themselves with avid outdoorsmen and patio pioneers. Cast iron camp ovens deliver consistent quality for even heating and superior cooking performance. Three integral legs allow the oven to be perfectly space over hot coals. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. The snug fitting lid is flanged to contain hot coals on top, and can be inverted for use as a griddle. Pre-seasoned cast iron3 integral legs for stabilityFlanged lid holds charcoals and permits stackingBail handle for carrying and suspension with tripod