What Our Gearhead(R) Experts Are Saying:"I've used the Koda 2 on weekend cookouts, and it never fails to blow people away. It gets blistering hot fast-like ready-in-20-minutes hot-and the control over each burner is a game-changer. Being able to cook Neapolitan, Detroit, and even sear steaks on a baking steel has turned this into a year-round backyard essential."Pizza night just got a serious upgrade. With the Ooni Koda 2 Gas Powered Pizza Oven, we can crank out restaurant-quality pies from the comfort of our backyard or basecamp. Ooni's clever dual-zone control means we're not just making pizza-we're making pizza our way, with the perfect balance of top and bottom heat for crispy crusts, gooey cheese, and that signature leopard spotting that tastes like Italy. Powered by gas and ready to cook in just 20 minutes, the Koda 2 delivers 950degF performance with a simple twist of the dial. Whether we're baking artisan-style Neapolitan, thick-crusted Detroit, or tossing on a cast-iron pan for steaks or roasted veg, this oven keeps up with any creative spark. The 14-inch cooking surface means there's room to experiment-or just make enough for everyone in one go.