What Our Gearhead(R) Experts Are Saying: "I've used a bunch of peels, and this one from Gozney and Matty Matheson is next level. It's super light, slides cleanly under the dough, and the perforated blade drops any excess flour so you don't get those burnt spots underneath. It honestly feels like an extension of my arm when I'm cooking." Perfect pizza starts with precision, and the Gozney x Matty Matheson Pro Placement Peel delivers just that. Developed with elite pizza chefs, this lightweight, fully aluminum peel is built for seamless dough handling from prep to launch. Whether we're slinging pies at the campsite or in the backyard, the chiseled grip and fluid handling give us confidence and control with every move. The hex-perforated blade disperses excess flour for a clean cook without bitter burn, while its round shape helps keep our pizzas consistently shaped and beautifully balanced. Lightweight yet strong, the aluminum handle slides naturally through the hand, and the recycled plastic hanging loop adds a smart finishing touch. Whether we're working with 12- or 14-inch pies, the Pro Peel makes each launch smoother, faster, and more precise.