new-england-charcuterie-sampler
new-england-charcuterie-sampler, New England CharcuterieAt New England Charcuterie, we create an Old World experience through New World techniques and technologies. Inspired by European shops with grand displays of chops, sausages, and salamis, we produce cured meats with thoughtfully sourced ingredients and attention to detail. All of our products are made in our Boston area productionfacility and showcase our respect for process and history. It's our mission to carry the torch of the tradition for preservation techniques centuries old. From the salted and cured to the smoked and roasted, our locally made product line honors the charcuterie that has been a staple in global kitchens for hundreds of years.What Comes Inside:1. Bourbon & Bacon SalamiThis Southern style salami is made with bacon marinated with Kentucky bourbon creating a blend of sweet, smoky and savory elements. The perfect summer snack!2. Saucisson SecA classic French style salami made with white wine, garlic and pepper.Pair with a pinot noir or a Cabernet Franc along with some creamy brieor camembert.3. Hot SoppressataThis classic Italian salami is made red chili pepper flakes, black peppercorn, garlic and a pinch of heat. A perfect blend of fire and flavor.4. Chipotle Mole SalamiThis Aztec inspired salame is an ode to Mexican recipes. Made With Dark Chocolate & Chipotle this salame is a beautiful combination of sweet and spice.5. FinocchionaSavor the rich, aromatic flavors of Tuscany with our Finocchiona Salami. Crafted from premium pork and seasoned with fennel seeds and black pepper, this traditional Italian salami offers a perfect balance of savory and sweet.*This Item Ships For Free