la-quercia-charcuterie-sampler
la-quercia-charcuterie-sampler, La Quercia Cured MatsLa Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse on the belief that the food we eat can delight us each day. Great food is more than great taste. It is healthful, nutritious, and pleasurable. Great food satisfies the senses and the body, the emotions and the mind. It is part of a responsible food system that sustains you, the producers, and the craftspeople, restaurants, and stores who support their communities and respect the environment. Great food is made with the highest quality materials, careful adherence to the best of tradition, and the judicious use of modern tools.What Comes Inside:1. Coppa AmericanoA unique charcuterie experience made from shoulder and neck meat, also referred to ascapocollo or capicola, our Berkshire Coppa balances the curing processes for prosciuttoand salami to create a completely unique flavor experience.2. Lomo AmericanoHandcrafted from the highest quality Heritage Berkshire pork loin, raised on crate-free farms, fed a vegetarian diet, with no antibiotic use ever. Lomo develops its flavor and texture from a cold dry curing process. A unique item, that balances the lean loin with the subtle creamy back fat cap on the loin.3. Prosciutto AmericanoOur signature prosciutto simply made with the highest quality antibiotic free pork and sea salt. Launched in 2005 and still our flagship prosciutto, it's lauded for a distinct richness and depth of flavor.4. SopressataOur Sopressata Salami is handcrafted with a proprietary spice blend that adds delightful subtle heat. Served to stand alone on a charcuterie board or with other meats on a sandwich or salad this rendition kicks up the flavor of any meal as a real kitchen workhorse and worthy pantry staple.5. Genoa SalamiOur Genoa Salami is handcrafted with a meat forward flavor profile and creamy, velvety texture. Perfect on a charcuterie board paired with Pecorino or Asiago cheese.t*This Item Ships For Free