Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef., The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.