New England Corn Chowdah
New England Corn Chowdah, WITH SWEET POTATO AND SMOKED FISHOur take on a New England classic. But don't call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.Bonito flakes add a healthy dose of proteinSweet potatoes are a great source of vitamins A and C, as well as beta-caroteneWhole milk, because fat is not only a great source of energy, but also aids with the absorption of vitaminsGluten-freePescatarian2-year shelf life