Roasted Corn Chowder
Roasted Corn Chowder, With Sweet Potato and Smoked FishOur take on a New England classic. But don't call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.Bonito flakes add a healthy dose of proteinSweet potatoes are a great source of vitamins A and C, as well as beta-caroteneWhole milk, because fat is not only a great source of energy, but also aids with the absorption of vitaminsGluten-freePescatarianThis product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.Important WARNING for California ResidentsIngredientsRoasted Corn Chowder INGREDIENTS: (notice how many you can pronounce!) Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrots, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black PepperFAQSWhy does this meal contain fish ?So, you noticed our Corn Chowder contains smoked fish. It's true! We use bonito flakes, which was our creative way of getting the smoky, umami flavors found in bacon into this dish, keeping it pescatarian and opening it up to more people's dietary preferences. My corn didn't rehydrate, what do I do?Dehydrated corn can take bit to fully rehydrate. Ambient temperature and elevation can also work against you here. If you take a bite and notice it's a bit too chewy, simply reseal the pouch and give it a few more minutes!SEE FAQ PAGECooking DirectionsNew England Corn ChowdahX Tear pouch open and REMOVE oxygen absorber.X SINGLE SERVING Add a little less than one cup (350ML) of BOILING (yes, boiling) water to bag.X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.X OPEN. STIR AGAIN. EAT. SMILE.X Rehydration will take LONGER at higher altitudes.