Good To-Go Mushroom Risotto Cup
Good To-Go Mushroom Risotto Cup, Classic Risotto with Sauteed Mushrooms and Basil PestoOur risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauteed mushrooms are added.Traditional arborio riceCremini mushroomsGreat texture-creamy, but not too thickGluten-freeVeganINGREDIENTS: (notice how many you can pronounce!)Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black PepperCONTAINS: Walnuts, Sulfites