Chicken Gumbo
Chicken Gumbo, New Orleans Style Gumbo With Okra, Chicken and RiceAs a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the "holy trinity" of green bell pepper, onion and celery, flavored with file and spices, served up with long grain rice. A great way to jazz up any adventure, you'll swear it's homemade.Antibiotic-free chickenTraditional ingredients such as okra and file powderLong grain white riceCayenne pepper for its heat and metabolism-boosting propertiesGluten-freeThis product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.Important WARNING for California ResidentsIngredientsChicken GumboINGREDIENTS: (notice how many you can pronounce!)Okra, Chicken (Chicken Raised Without Antibiotics, Rosemary Extract), Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Dried Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chile Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, File Powder (Marjoram, Thyme, Sassafras Leaves)FAQSIs this meal spicy?Yes, this meal has a fair amount of spice. While not all gumbos are spicy, many are, and we prefer a little heat! Of course, heat is subjective, so if you are the type to find a medium salsa way too hot, then you might steer clear. If you have a tolerance for and enjoy spicy foods, you'll find this dish to be a nice medium-level heat.What is Gumbo? Gumbo is a flavorful Creole stew combining African, American Indian and French influences. Most contain roux, which is where our version varies from tradition. All Good To-Go meals are gluten-free, so we rely on the okra to thicken the stew. The holy trinity of bell pepper, onion and celery is cooked with tomato, okra, chiles and file powder to create this unique regional dish. SEE FAQ PAGECooking DirectionsChicken Gumbo DirectionsX Tear pouch open and REMOVE oxygen absorber. X SINGLE SERVING Add one and a third cups (325ML) of BOILING (yes, boiling) water to bag. X DOUBLE SERVING Add two and three quarters cups (650ML) of BOILING (yes, boiling) water to bag.X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.