Lansky Standard Controlled-Angle Knife Sharpening System 124363
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Lansky Standard Controlled-Angle Knife Sharpening System 124363, SHARPEN YOUR KNIVES TO EXACT BEVELING TO ACHIEVE PERFECT KNIFE PERFORMANCE WITH THE HELP OF THE LANSKY STANDARD CONTROLLED-ANGLE KNIFE SHARPENING SYSTEM.The Lansky Standard Controlled-Angle Knife Sharpening System uses a 3-stone hone system to give your blade a professional, razor sharp edge regardless of your sharpening abilities. Both the inexperienced and advanced sharpener will fall in love with this more than effective system. Select the sharpening angle best suited for your knife's intended use and begin sharpening away. FEATURESCoarse Red Hone: (120 grit) for edge reconditioningMedium Green Hone: (280 grit) for sharpening and less frequent touch-upsFine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharpHoning Oil: Specially Formulated for sharpeningEasy to use, multi-angle clamp: to hold the blade securelyGuide Rods: One for every honeIncludes: extra long knife clamp screw for thicker blades, storage/carrying case to hold all system components, and complete easy-to-follow multi-lingual instructionsDesigned to sharpen: filet, kitchen, regular, and razor bladesTECH SPECS17 Degree Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.20 Degree Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.25 Degree Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.30 Degree Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.